Take a Break: Spago

Take a Break: Spago


I HAVE CAME TO WOLFGANG PUCK
CELEBRITY RESTAURANT SPAINGO TO GIVE ONE OF HIS CHEFS A WELL
DESERVED BREAK, LET’S GO. WOLFGANG IS BACK HERE, RIGHT?>>THERE HE IS.>>James: ALL RIGHT.>>NEVER BEEN HERE BEFORE.>>James: THERE HE IS. THERE IS MY MAN.>>WHAT ARE YOU DOING HERE?>>James: I FIGURED ONE OF
THOSE WORKING FOR YOU COULD BE DUE A BREAK.>>A BREAK.>>James: HOW LONG HAS THIS
GUY WORKING FOR YOU.>>TEN YEARS,.>>James: WITHOUT A DAY OFF. THIS WILL BE A LOT OF FUN,
WOLFGANG, I PROMISE YOU.>>I HAVE A HEADACHE ALREADY. YES, SIR, OH MY GOD, I DIDN’T
RECOGNIZE YOU, YOU LOOK PERFECT. OKAY. OKAY, NOW DID YOU EVER MAKE
PIZZAS?>>James: NEVER, I HAVE EATEN
A COUPLE OF PIZZAS. I HAVE EVER NEVER MADE ONE.>>ALL RIGHT, VERY GOOD. YOU CAN HIT IF A LITTLE HARDER. NOT TOO HARD. A BIT OF FLOUR.>>James: I MEAN I’M IMPRESSED
WITH MYSELF. (APPLAUSE)
>>ALL RIGHT, OKAY.>>James: TOO MUCH? HOW MANY PIZZAS DO YOU SELL A
DAY?>>NOT THAT MANY. WE SMELL OUR SMOKED SALMON PIZZA
OR SEND IT OUT TO SOME FRIENDS.>>James: YOU DO THE SEND OUT. WITHOUT DO YOU SEND IT OUT TO? WHO IS FAMOUS ENOUGH TO MAKE THE
CUT. I AM GOING TO GIVE YOU NAMES,
YOU SAY SMOKED SALMON PIZZA OR NO SMOKED SALMON PIZZA.>>TOM HANKS.>>FOR SUREK.>>James: TOM CRUISE.>>TOM CRUISE, HE DOESN’T LIKE
SMOKED SALMON PIZZ BLANCA HE LIKES OUR STEAK A LOT.>>James: BILL COSBY? OKAY. GOOD TO KNOW, GOOD TO KNOW.>>A LITTLE CAVIER, DO YOU LIKE
THAT.>>James: I LOVE THESE GUYS.>>A LITTLE CAVIER, LOOK AT YOUR
PIZZA OVER THERE, DON’T EAT THE CAVIER YET, LOOK AT THE PIZZA
DON’T FORGET.>>James: I’VE GOT TO TRY IT. I LOVE THIS GUY. AND THEN WHAT ELSE GOES ON TOP.>>ANOTHER CAN OF CAVIER,
PLEASE.>>James: LET’S GET ANOTHER
ONE.>>LET’S GET ANOTHER ONE. AS A CHEF, THE MOST IMPORTANT
THING IS TO TASTE.>>James: I TELL YOU WHAT IT
NEEDS, THOUGH.>>YEAH.>>James: GET THAT IN THERE
LIKE THAT, AND MAYBE– LIKE THIS>>A COUPLE OF GERKINS, HAVE YOU
EVER SEEN THESE BEFORE.>>NO SWRZ THEY’RE LIKE CHICKEN
DINOSAURS.>>CHICKEN DINOSAURS.>>James: THEY ARE ROAMING
ACROSS THE LAND LOOKING FOR THE SMOKED SALMON. LITTLE CRISPY BACON BITS. LISTEN, I DON’T WANT TO COME IN
HERE AND TELL YOU HOW TO DO YOUR JOB, BUT THAT IS A PIZZA. LET ME LACK AT THAT. LET ME LOOK AT THAT. ALL RIGHT ALL RIGHT, KEEP IT
CLEAN. IT’S NOT AMATEUR HOUR. GET IT IN THE POT. LET’S KEEP FOCUSED, GUYS. LET’S KEEP FOCUSED. WE ARE THE FOOD, THE FOOD IS US. WE ARE THE FOOD, THE FOOD IS US. WE ARE THE FOOD, THE– GUYS. COME ON. WE ARE THE FOOD, THE FOOD IS US. WE ARE THE FOOD, THE FOOD IS US. WOLF GANS.>>WE ARE THE FOOD, THE FOOD IS
US. THAT’S WHAT I AM TALKING ABOUT. TEAM WORK. CAMARADERIE. JUST– THERE WE GO. LET ME JUST WEIGH THIS. THERE ST.
WHAT IS WITH THE DUCK HERE ARE THEY JUST TO REMIND YOU OF THE
FRAGILITY OF LIFE? AM I GOOD AT THAT?>>ARE YOU GOOD.>>DO YOU LIKE ME POUNDING YOUR
MEAT.>>YOU HANDLE IT WELL.>>HOW IS THAT, GOOD.>>YES.>>IS POUNDING MEAT HARD? WHY DO YOU SAY THAT, SAY GO ON,
JAMES, POUND MY MEAT. YOU SAY IT.>>GO ON, JAMES, POUND MY MEAT.>>James: YEAH, I’M GOING TO
POUND YOUR MEAT, I WILL POUND YOUR MEAT GOOD AND PROPER.>>10,23500– 2500, 6,000
MINUTES, HOW DO YOU SEE SEASON, SEASON A SCHKNITSEL. HOW ABOUT LOVE. ♪ SEASON THE.>>MEAT. ♪ JUST FOLLOW MY FINGER. ME-AT. ♪ SEASON THE ME-AT. ♪ OKAY. NOW FLOUR.>>FLOUR! WHOOO! AND THEN WHAT?>>RIGHT INTO THE FRYER. THERE YOU GO.>>James: THAT IS A HELL OF A
SCHKNITSEL. AM I WRONG? DO YOU KNOW WHY IT’S GOOD. SEASON THE MEAT. ♪ MY FAVORITE. YOU’RE MY FAVORITE. (APPLAUSE)
I SHOULD SAY THIS IS NOT ACTUALLY MY FIRST TIME WORKING
AS A BAKER.>>OH.>>James: DO YOU WANT TO SEE
THE EVIDENCE? GET THE MOVIE INTO THE WOODS,
BLU RAY AND DVD, STREAMING SERVICES. YOU KNOW HOW MAKING BREAD IN A
RESTAURANT IN L.A. IS THE SIGHT — NO ONE IS GOING TO EAT
THIS. YOU HAVE TO TAKE THE REST OF THE
DAY OFF. NO ONE IS GOING TO TOUCH THIS
BREAD. LOOK AT THIS. GET THEM IN THERE.>>THESE ALL GET EATEN.>>James: NO, THEY DON’T.>>YES, THEY DO.>>James: THEY ABSOLUTELY DO
NOT GET EATEN. HE KNOWS.>>FIRST THING.>>James: YOU ARE OUT ON THE
FLOOR. WHO EATS THESE?>>NOBODY EATS THEM.>>James: NO ONE EATS THEM.>>HELLO, LADY. THESE ARE TO DIE FOR. WRAP YOUR LIPS AROUND THAT. GO ON, GET IN THERE. HOT BUNS. COMING UP. THERE WE GO. LADIES, CHEESY BALLS? WHO WOULD LIKE SOME OF MY CHEESY
BALLS, YEAH? LOOK AT YOU. HERE YOU GO. FRESH OUT OF THE OVEN. WHAT ABOUT YOU, YOU NAUGHTY
LITTLE CHIPMUNK, GET IN THERE. IS IT SOMEONE’S BIRTHDAY. WHAT IS HAPPENING. NO, IT’S NOT YOUR BIRTHDAY! GUYS! SORRY TO INTERRUPT. IT IS THIS BEAUTIFUL LADY’S
BIRTHDAY TODAY. I THINK IT’S TIME THAT WE ALL
SING HAPPY BIRTHDAY, YES? OKAY. TO MONICA, ALL RIGHT, HAPPY. HAPPY BIRTHDAY DEAR MONICA. ♪ HARMONIZE. ♪ HAPPY BIRTHDAY TO YOU. ♪ WHOOO! MONICA, DOWN THE HATCH, ME AND
YOU, LET’S GO, READY? ONE, TWO, THREE, GO.>>OH MY GOSH.>>James: WHERE ARE YOU GOING
AFTER HERE.>>BED.>>WE’RE NEVER LEAVING.>>James: YOU FLIRT! I’LL SEE YOU THERE, I WILL SEE
YOU THERE. I’M TBOG GO EAT, CAN I GET YOU
GUYS ANYTHING? DO YOU WANT ANYTHING, ON ME, ON
THE HOUSE? WHATEVER YOU WANT. PIZZAS, COMING UP. SALMON, BACON, CHICKEN
DINOSAURS, FRIES, TOMATOES, BACON, GERKIN, SALMON, AVOCADO. ALL RIGHT. ARE YOU READY TO ORDER? ANY
QUESTIONS ABOUT THE MENU? I THINK YOU’RE SAFE WITH THE
SANDWICH, SAFE WITH THE PIZZA.>>I WILL GET THE OYSTERS TOO.>>James: PIZZA SANDWICH,
OYSTERS. I’VE GOT IT. REMEMBER IT UP THERE. OKAY. I JUST GOT AN ORDER. IT WAS ONE– OH– I CAN’T
REMEMBER WHETHER IT WAS A PIZZA OR A SANDWICH, DID YOU HEAR HER? I’LL COME BACK, WAIT THERE. SO SORRY, WHAT WAS IT AGAIN, I
HAVE FORGOTTEN.>>I WAS GOING TO DOT PIZZA, BUT
I THINK I’M CHANGING MY MIND. I’M GOING TO DO THE LOBSTER– .>>James: TWO OF THOSE, OKAY. RIGHT, NEW ORDER COMING IN,
IT’S– SIX OYSTERS,– (LAUGHTER)
SORRY. WHAT WAS IT AGAIN?>>HONE– HONESTLY, WHAT WAS IT.>>DO YOU WANT TO WRITE IT DOWN.>>NO, I WILL GET IT ALL UP HERE
>>TWO LOBSTER– RIGHT, GUYS, BIG ORDER COMING IN. SIX OYSTERS– AN TWO
LOBSTER– THERE IT IS. WHOOO! HE’S BACK, THERE IS THE BIG
GUNS. HAVE I TO TELL YOU, I CRUSHED IT
IN HERE. HOWS WITH YOUR DAY.>>IT WAS GOOD, THANK YOU VERY
MUCH.>>THANK YOU, WOLFGANG. THANK YOU SO MUCH, I LOVED IT. SEE YOU SOON.

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