Filming for TF1, -The French Television- About Lebanese Mezze, Showing Our Lebanese Generosity

Filming for TF1, -The French Television- About Lebanese Mezze, Showing Our Lebanese Generosity


Approach, no don’t put it down. There you go… He’s foreign and that’s how we make it love Lebanon. That’s the love and the generosity of Lebanon, this is how we like it. This is our culture. This is our confidence. No no don’t touch… We got to Fouad’s place we will say hi to him, and we’ll eat together. Hello! This is my friend Fouad. Tell me how you create a poem for those plates.. This is a poem for you Anthony (the eagle). Poem: With Hummus a meal brings happiness. The Shankleesh a person would live, with tomato you would never fall in a hole. Mtabal Al Batenjen (eggplant) with Pomegranate, and sumac would keep you missing your lover. Baleela ( Hummus and Tahini) with Cumin would make love last. Loubiya B Zeit (Kidney Bean with Oil) wouldn’t let anyone get hit by a wall. Bemye W Zeit (Bamya with Oil) with tomato and garlic would keep you in love all night. Karnabit with Tarator (Cauliflower with Tartar) for the Emperor. Omega 3 with Watercress plant with eggplant would leave you in love forever. Municipal cheese with cucumbers, would keep it like fire. With thyme no one is pour. Batrah with many benefits no comment on the process. Eat Beetroot and dance in the square Iskandar. If you knew the benefits of Watercress you would’ve planted it under the bed. It’s not wrong at all! We will eat all this food? Yes we will eat all this Mezza. We could be 2 or 4 people to eat all of this amount, and sometimes the entire family could be eating. It’s important to know that we don’t usually eat Mezza everyday. The Mezza is super important because it’s part of our traditions and culture. We usually eat it during the weekend. And usually, you could find more options in Lebanese houses than restaurants. In order for you to know how rich our Lebanese kitchen is, and the meals aren’t usually eaten in a formal way, we could eat them with bread directly out of the plate, and we’d be happy! Poem: This is the Fattoush that makes the ladies lashes grow. With the sumac you’d miss your lover. Not wrong at all. And we will tell you about the domestic white Arak. It’s very good and could be drank with Mezza. It smells like anise. Cheers! The Tabouleh is a simple salad that is made up of parsle, onions and tomatoes. and Burgul. And that’s it it’s amazing! Mhamara, I love it! The serving of the meal is decorated in a nice way, they are full and they seem generous. they’re full of life! Eat with me! Share the food… Hummus and olive oil! Fouad loves simplicity. There are still more ingredients that we put in the Lebanese food like this pomegranate syrup it’s very very good. It has a citrus taste, and it’s incredible! A7la Balad Bel 3alam (the most beautiful country)!!! He’s foreign, that’s how we make him like Lebanon. This is the Lebanese generosity, the love and cultural of Lebanon. No don’t touch it’s okay. We showed him, and we showed the world that it’s A7la Balad Bel 3alam (the most beautiful country)! I will obviously come back to Fouads!

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57 thoughts on “Filming for TF1, -The French Television- About Lebanese Mezze, Showing Our Lebanese Generosity”

  • Yussef Ibn la ahad says:

    tamem bchouf hal mussalsal ta et3allam l 3arabรฉ w shu fi lyoum, kel shi b frenssewรฉ lol , bel akhass 3ayltรฉ men balladak

  • ุงุจูˆุบูŠุซ ุงู„ุญุณูƒุงูˆูŠ says:

    ุงุญู„ู‰ ู‚ู†ุงุฉ ูˆู†ุนู… ู…ู† ุฃู‡ู„ ุงู„ุจู†ุงู†

  • ุฏู…ูˆุน ุงู„ูˆุฑุฏ says:

    ู…ุด ุบู„ุท ุงุจุฏุงู‹ ู‡ุงู„ููŠุฏูŠูˆ …… ุฑูˆุนุฉ
    ๐ŸŒน๐ŸŒน๐ŸŒผ๐ŸŒผ๐ŸŒบ๐Ÿ’—๐Ÿ’—๐ŸŒผ๐ŸŒผ๐ŸŽ๐ŸŽ๐ŸŒบ๐ŸŒบ๐Ÿ‘๐Ÿ‘๐Ÿ‘

  • kel ma 2oul bade balech diet betnazele video bye7ro2 bay l 2arar khtayte be ra2ebtak anthony๐Ÿ˜‚๐Ÿ˜‚ i love you โคโค

  • ู†ูˆุงู„ ุงู„ุนุฑุงู‚ูŠุฉ says:

    ุญุจูŠุช ุงู„ุดุนุฑ ูˆุงู„ุฃูƒู„ ูŠุฌู†ู†

  • ุนุจุฏุงู„ู„ู‡ ุญุฌุงุฒูŠ says:

    ู„ูˆ ู„ูŠุจุงู†ู‰ู‡ ุฃุญู„ู‰ ุจู„ุฏ ุจุงู„ุนุงู„ู… ….. ุงู†ุชูˆู†ูŠ ุงู†ุช ุฑุงูŠู‚ .

  • ู…ุณุงูƒู… ุฎูŠุฑ ูŠุง ุฑูŠุช ุชู‚ูˆู„ูŠ ุนู†ูˆุงู† ุงู„ู…ุทุนู… ู†ุญู† ู‚ุงุฏู…ูˆู† ู„ุฒูŠุงุฑุฉ

  • ุงุจุฑุงู‡ูŠู… A says:

    ุฑูˆูˆูˆูˆุนู‡ ุฌุฏุง ุจุงู„ุชูˆููŠู‚ ุงู†ุทูˆู†ูŠ

  • ู„ุงูŠู…ูƒู† ุงู† ูŠุฎุฏุนู†ูŠ ุงุญุฏ ุงุนุฑู ุฃูƒุซุฑ ู…ู…ุง ุชุธู† says:

    ุฒูˆุฑ ุจุฑุจุฑ ูˆุจุฑูŠู„ุง

  • ุงู†ุง ูƒุชูŠุฑ ูŠุญุจูƒ ู…ุณ ุงู†ุง ู…ุง ู…ุนูƒ ุจูŠ ุงู†ูˆ ู„ุจู†ุงู† ุชุญู„ู‰ ุจู„ุฏ ููŠ ุณูˆุฑูŠุง ุชุญูŠุงุชูŠ ุงู„ูƒ

  • ู„ุจู†ุงู†ูŠ ูˆุงูุชุฎุฑ says:

    ู‡ูŠุฏุง ู…ู† ุงุทูŠุจ ู„ู…ุทุงุนู… ุจูŠ ู„ุจู†ุงู† ๐Ÿ˜

  • Vous รชtes lโ€™ambassadeur de la cuisine libanaise bravo ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐Ÿ‡ฑ๐Ÿ‡ง

  • ุงูƒุฑู… ุงู„ู…ู†ุฏู„ุงูˆูŠ ุณู„ู…ุงู† ุงู„ู…ู†ุฏู„ุงูˆูŠ says:

    ุงุญู„ู‰ ุจู„ุฏ ุจู„ุนุงู„ู… ูˆุงุญู„ู‰ ุดุงุจ ุจู„ุจู†ุงู† ู‡ู†ูŠุฆุงุง ู„ู„ุจู†ุงู† ุจูƒ ุงุญุณู†ุชู…

  • Congratulations! Mr. Fuad
    ู…ุน ู†ู…ูˆุฑุฉ ุจุชู†ุฒู„ ู„ ุงุญู„ุง ุฃู…ูˆุฑุฉ ๐Ÿ˜˜๐Ÿ™

  • Mohamad Ghattass says:

    ุจุณ ูˆูŠู† ู…ูˆู‚ุนู‡ ุจู‡ู„ ู…ุทุนู… ุนุจุงู„ูŠ ุจุณ ุงุญูƒูŠ ู…ุนูˆ ู„ุง ูˆูŠุชุฑ

  • Dear Anthony, great work (as usual) but a single bรฉmol: when you described the ingredients in the tabbouleh, you omitted the onions๐Ÿ™‰๐Ÿฅด๐Ÿ‘Ž ngno has it's limit somewhere, in particular when it comes to promoting authenticity!
    NB: …and you hesitated for a glimpse of a second, when naming the ingredients ๐Ÿ˜ฌ๐Ÿ˜‚ =bad conscience๐Ÿ˜‰

  • karine de Ruijter says:

    J'adore,felicitation de la Belgique Anthony, follower for a long time. Learning Arbic cuisine and language. Great show , Shukran

  • ุญุณุจุชู‡ุง ุงู„ู…ุฒุฉ ูŠุนู†ูŠ ู…ุฒุฉ ูŠุนู†ูŠ ู‡ูŠูุงุก ูˆู„ุง ุงู„ูŠุณุง ๐Ÿคฃ

  • โ˜๐Ÿ˜˜๐Ÿ˜˜โ˜๐Ÿ˜˜๐Ÿ˜˜โ˜
    ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜
    ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜
    โ˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜โ˜
    โ˜โ˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜โ˜โ˜
    โ˜โ˜โ˜๐Ÿ˜˜โ˜โ˜โ˜
    ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ

  • ๐Ÿ˜š๐Ÿ˜š๐Ÿ˜š๐Ÿ˜š๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

  • This Video was so Monumentally Entertaining it deserves an Oscar and a Michelin STAR โญ๏ธ โญ๏ธโญ๏ธ .Thanks so much to everyone who work @ Fuad Khalil Restaurant Only in LEBANON Thanks NGNO ๐Ÿ™๐Ÿ™โค๏ธ๐Ÿ‡ฑ๐Ÿ‡งโค๏ธ๐Ÿ˜Ž

  • Nivine Kanรขan says:

    Trรจs important parce que tout le monde croit qu'il n'y a que la mรฉzzรฉ au Liban, alors que vous avez montrer les plats assez dรฉlicieux et compliquรฉs malgrรฉ l'excรจs de cholestรฉrol ๐Ÿ˜‚

  • ูŠุง ู…ู‡ุถูˆู…. ู‚ู„ุจูƒ ู†ุถูŠู ุฃู†ุทูˆู†ูŠ. ุฅู†ุชุง ู…ุซู„ ุญู„ูˆ ู„ู„ูƒู„. ุดูƒุฑุง.

  • ุงู†ุง ุงุชุฐูƒุฑุช ู…ู† ุจุฏุงูŠุงุช ุชุบุทูŠุงุชูƒ ู…ู† ู„ู…ุง ูƒู†ุช ุจุชูƒุชุจ ุงู„ุนู†ุงูˆูŠู† ุจุงู„ุงู†ุฌู„ูŠุฒูŠ
    ู‡ู‡ู‡ู‡ู‡ู‡ุนุนุนู‡ู‡ู‡ู‡ู‡ ุงุฎูŠุฑุง ุจุทู„ุช ุงู„ุฏูˆุฑ ุงู„ู„ูŠ ูƒู†ุช ุนุงูŠุดู‡ ุงู†ูƒ ููŠู†ูŠู‚ูŠ ุชุนุจุช ุฒู…ุงู† ู…ู† ูƒุซุฑ ู…ุง ุจุญูƒูŠ ู„ูƒ ุจุฏูƒ ู…ุดุงู‡ุฏุงุช ุนุงู„ูŠุฉ ุงุจุฏุง ุนุฑุจูŠ
    ูƒู†ุช ุจุชุณุชู‡ุฏู ุงู„ุงุฌุงู†ุจ ุจุทุฑูŠู‚ุฉ ุบู„ุท ูˆุจู†ูุณ ุงู„ูˆู‚ุช ูƒู†ุช ุชุณุชุญู‚ุฑ ุงู„ุนุฑุจ ู„ูƒู† ุดูˆู ูˆุถุนูƒ ู‡ู„ุก

  • ุงุญู„ุง ุจู„ุฏ ููŠ ุงู„ุนุงู„ู… ู…ุน ุงู„ุฒุจุงู„ู‡ ๐Ÿคช

  • Haisam Abu Mustafa says:

    ู…ู†ุงูู‚ูŠู† ุจุชุนุงู…ู„ูˆุง ุงู„ุฃุฌุงู†ุจ ุฃุณูŠุงุฏูƒู… ูˆุจุชุฐู„ูˆุง ุงู„ุนุฑุจ ุงู„ู„ุงุฌูŠุฆู† ุงู„ู…ุณุงูƒูŠู† ุงู„ุณูˆุฑูŠูŠู† ูˆุงู„ูู„ุณุทูŠู†ูŠุฉ.

  • ู†ุนู… ู†ุนู… ู†ุนู… ู„ุจู†ุงู† ุงู„ุนุธูŠู… ุงุญู„ุง ุจู„ุฏ

  • ูˆุงู„ู„ู‡ ูŠุง ุงู†ุชูˆู†ูŠ ุงู†ุง ุฑุงุฌุนุฉ ู…ู† ุจูŠุฑูˆุช ู…ู† ุฎู…ุณุฉ ุฃูŠุงู… ูˆุงุณุชูุฏุช ูƒุซูŠุฑ ู…ู† ููŠุฏูŠูˆู‡ุงุชูƒ .. ุฎุงู„ุต ุดูƒุฑูŠ ูˆุชู‚ุฏูŠุฑูŠ๐Ÿ‡ธ๐Ÿ‡ฆ

  • ู…ูŠุงุฑ ุงู„ุฌุงุณู… says:

    ุตุงุญุจ ุงู„ู…ุทุนู… ู„ุงุจุณ ูุฑู†ุณุงูˆูŠ ูƒุฑู…ุงู„ ู„ุงูŠุฑุถ ุนู†ูˆ ุงู„ุถูŠู ุงู„ูุฑู†ุณุงูˆูŠ ุงู„ุดุนุจ ุงู„ู„ุจู†ุงู†ูŠ ุจุญุจ ุงู„ุถูŠู ุงู„ู„ูŠ ู…ุนูˆ ู…ุตุงุฑูŠ ุงู„ู„ูŠ ู…ุนุงูŠ ู„ุงูŠูƒ

  • ู…ูŠุงุฑ ุงู„ุฌุงุณู… says:

    ุจุณ ุงู†ุทูˆุงู†ูŠ ูƒุซูŠุฑ ู…ู‡ุถูˆู…

  • IL DRIVING IN ISRAEL says:

    It's sad to see and hear what's happening in Lebanon in recent days
    Israel wants to see Lebanon strong and stable
    Because it's important to all of us in the area.
    IL

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